Skewers of marinated artichoke hearts, olives, sal...
Toasted baguette slices topped with tomato-basil, ...
Crispy calamari served with a house-made spicy mar...
Freshly baked garlic knots with parmesan and herbs...
Classic meat lasagna with layers of pasta, Bologne...
Homemade lobster ravioli served with a light lemon...
Penne pasta in a creamy tomato-vodka sauce with a ...
Linguine pasta tossed with shrimp, mussels, clams,...
Breaded chicken cutlets topped with marinara sauce...
Thinly sliced eggplant rolled with ricotta cheese ...
Italian sausage with bell peppers and onions simme...
Veal scaloppini topped with prosciutto and sage in...
Crispy cannoli shells filled with sweet ricotta cr...
Rich and decadent chocolate truffle cake. Feeds 8-...
Assorted mini fruit tartlets with a sweet pastry c...
Classic Italian dessert with ladyfingers, espresso...
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